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Appearance: Pale golden hue, light slightly cloudy appearance due to the wheat malt and yeast in suspension.
Aroma: Dominant aromas of banana and clove, light notes of freshly baked bread and a hint of sweetness from the malts. Subtle floral and herbal notes from the hops, adding a hint of complexity without overpowering the yeast and malt characters.
Flavor: Predominantly bready and slightly sweet, soft pillowy mouthfeel with a clean, crisps backbone. The yeast profile is front and center with prominent flavors of banana and clove, offering a harmonious blend of fruity and spicy notes. Gentle bitterness, balancing the malt
sweetness and mild subtle herbal and floral hop notes.
Mouthfeel: Medium-light bodied, providing a satisfying fullness without being heavy. Moderately high carbonation, lifting the flavors and adding a refreshing effervescence. Smooth and creamy, with a slight prickly from the carbonation, enhancing drinkability.
Appearance: Deep golden to light amber hue.
Aroma: Dominant aromas of pine, resin, and citrus (grapefruit, lemon), complemented by floral and earthy notes from the blend of hops. Subtle malt backbone with hints of caramel, biscuit, and a touch of sweetness from the malts. Overall, clean with a minimal yeast character, allowing the hops to shine.
Flavor: The malt backbone is supportive without overpowering, providing a balanced sweetness and complexity. Caramel sweetness, toasty, biscuity quality, married with a firm and pleasant degree of bitterness. Earthy, floral notes lead to a crisp, dry finish with a slightly lingering bitterness, sweet, clean aftertaste.
Mouthfeel: Medium bodied with a smooth texture with moderate to high carbonation, adding to the crisp, clean refreshing quality. Slight dryness that enhances a smooth finish.
